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Description:
buffet couter with induction cooker & chafing dishElegant built-in design
Precise & stable temperature control
No gas fue
Buffetcounter is the face of every hotel, restaurant and catering. Notmatte how delicious your food will be, you need a fine way andequipment to present them to the guest.
Wanta tasty but not costly buffet counter???
Here WANHUI introduce you a fully integrated inbuffet system to hold food at temperatures ranging from 150-180fahrenheit---the best tempeatue to keep the foodfresh.
What doe itincludes?
| Productinclues | Feature |
| BuffetCounter | CustomizeSiz & Shape, Optional quartz or granite sone top, Optional DishShelf, with or without built in induction cooker |
| InductionCooker | OptionalBuilt-in or table top design, Precise & Stable temperaturecontrol from 150-180 degree Fahrenheit which the best to keepfood fresh. |
| HydraulicChafer | Hydraulichinge for smooth and slient open and close, visible glass windowcover, Encapsulated bottom perfectly used in inductoncooker |
| PorcelainService Disn | Optionalinduction ready porcelain GN pan available. No chafer needed forbuffet any more for cost and space saving. |
You could buy the whole soluction orany of the above partsinduvidully!!
Design More than youneed: | |
| Counter | With or without inducitioncooker, with or without built in hole, rectangular or ovalshape |
| Induction Cooker | built in or table top? 1-4quantity burner, digital frequency of digital halfbridge |
| Chafing Dish | Hydraulic or normal? 9L, 6L,5.5L, 4L food capacity, round or square shape? |
How itworks?
Pleaserefer below image and feel free to contact us if you still have anyquestion.
Who isusing?
Please sebelow real shot picture from ourclient.
The Ritz-CarltonSeoul--S.Korea/Seoul
Cathay Paciic AirwayVIP Lounge---Hong Kong/ Hong Kong InternationalAirport.
Sheraton Chicao---Chicago/USA
FAQ1:
Can your chafing dishwork with the ordinary induction cooker?
Of course, our encapsulatedbottom chafing dish work with any induction cooker in themarket but I strongly recomment you to take our inductionrange. Most of the inductioncooker being sold in the market are for cooking, however whenin a buffet, you just need the chafer to keep the food warm.The lowest power of the ordinary induction range is 300W or abovewhich will make the chafer temperature close to 100 centidegree. Our cooker can keep and control the temperature from 60-80centi degree precisely to keep the food fresh.
FAQ2:
I like you system but Ihave my buffet counter alreay and I don''t want to redecoratemy bantique room in a short term. What can Ido?
The counter, induction burner,chafing dish and the porcelain service dish all could be soldseparately. You could take our table top induction cooker andchafing dish to serve in your current counter. What''s more you cantake the chafing dish or the induction ready porcelain panonly.
Should you have any otherquestion, please feel freee to contact us.
We are glad to adviseyou!!
Professional Design Banquet Style Furniture/ As Customized Deluxe Rectangular Banquet Table
